Just a quick post to share a really yummy recipe. I mean so yummy that you'll be sad when they're gone.
A friend gave a plate of these scones to us on Christmas Eve...and I am so glad that she did. You see, my friend Shawna is always talking on her blog about these pumpkin scones she gets at a favorite place in New York...and every time I read about them, I want to fly to visit her just to taste these scones that MUST be absolutely fantastic. (Well, that and to get to visit with one of my dearest friends!)
So my friend Kim made these for us and I think they're delicious and I can't wait for Shawna to try them and tell me if they're as good (or better!) as the ones in New York! They have just the slightest hint of pumpkin--so it's not overpowering or out-of-season--just really, really good! And the cranberry butter is just yummy...a perfect complement!
Pumpkin Scones with Berry Butter2 1/4 cup flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup chilled butter, cut in small pieces
1 egg, beaten
1/4 cup brown sugar
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1/2 cup pumpkin puree
1/3 cup milk
1. Combine dry ingredients. Cut in butter with pastry blender until mix resembles coarse crumbs. Make a well in the center of the dry mix and set aside.
2. Combine egg, pumpkin puree, and milk in another bowl. Add to the dry mixture all at once. Stir with a fork until moistened.
3. Turn dough out onto a lightly floured surface. Knead 10-12 times until nearly smooth, adding more flour if necessary. Pat into an 8-inch circle. Cut into 12 wedges. Place on an ungreased baking sheet and bake at 400 degrees for 12-15 minutes or until golden brown. Remove the scones and cool on wire rack for 5 minutes. Serve warm with berry butter.
Berry Butter
2 Tbsp. dried cranberries or blueberries
1/2 cup butter
1/2 cup boiling water
3 Tbsp. powdered sugar
1. Combine berries and water in a small bowl. Let stand for 10 minutes. Drain well and finely chop.
2. Stir together butter, powdered sugar, and berries. Cover and chill at least one hour before serving.





I am really excited...hopefully I'll have some great pictures to share here as I learn more and more about actually using all the features of our camera and not just shooting in automatic mode!






Ultimate Brownies 


The wreath that Mom and Dad always send us looks so beautiful on our door this year! (especially without having a storm door to squash it flat!) It is such a special tradition and gift...a little bit of our Blue Ridge Mountains out here in Oklahoma!
The tree on Christmas Eve. There is something I love about seeing it all lit up without any other lights on right before I go to sleep on Christmas Eve. Still a little bit of childhood magic :)
My three little reindeer and their jingle bells! Both sets of grandparents sent several activities for us as a family...it was so very special for the children to do different activities that their grandparents would have shared with them had we been in Asheville.
And last, my ceramic Nativity finally made it's Christmas debut. There's a funny story behind this! When we lived in Wichita Falls, there was a great little paint-your-own-pottery place that my friend Jamie and I liked to go to. This was my second (and final) project I made there. I began it in the early fall of 2006 (before Nathanael's first birthday), hoping to have it done for Christmas. It was a very intricate project with 15 pieces...I planned out all the colors first, and then slowly began painting. It probably took 5 or 6 or 7 visits to complete. At the beginning of December 07 (during one of Madeleine's naps) I finally finished but because of the glazing and firing process, I didn't get it until after Christmas. Needless to say, I was very excited to set it up this year. I put it in the window behind the kitchen sink...I loved seeing it throughout the day there...but I'm going to try to find a more "fitting" place for it next year!



