Our New Year's Eve celebrations have become stay-at-home occasions over the last few years.
But we always celebrate!
This year we had a friend from church over to spend the evening...and we had a delicious meal of appetizers (LOTS of cheese) and fondue for dessert. My friend Missy made an amazing artisan bread bowl (full of spinach dip, of course) and as soon as I get the recipe and try it out, I'll share it here. It was so very yummy.
This year was the first year the kiddos had sparkling grape juice.
It's the little things, you know.
P.S. One of my very dearest friends gets to celebrate her birthday on this special day! Happy Happy Happy Birthday Shawna! Love you!