Well, it certainly has taken me awhile to post pictures from our time in Kiawah! But here are some of my favorites! We spent lots of time at the beach, in the pool, on the golf course (for the guys), and eating yummy meals! The recipe for one of our favorite beach meals is at the end of the pictures...after all, it is Wednesday!!!
Mimi and the kiddos flying the kite...they loved it! Hadleigh and Uncle Matt swinging and jumping over the waves. It was so much fun to see both Hadleigh and Nathanael really warm up to Uncle Michael and Uncle Matt...Hadleigh always wanted to know exactly where they were at all times! We think Hadleigh is imitating Brent as he was lying on the lounge chair reading. At any rate, a cute first attempt at sunbathing! The nine (almost ten) of us near the dunes. Mimi and Nathanael playing in the waves...he had NO fear of them and didn't mind the salt water in his face at all! This is probably my favorite picture of Hadleigh...just enjoying being in the water...but a safe distance from the waves since she's by herself. Thankfully, she has a little more caution in the water than her brother! And a content Nathanael sitting in the kayak that Mimi and Hadleigh rode in the shallow water!
4 pounds small red potatoes
5 quarts water
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, peeled and deveined optional
1. Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
2. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce. Serves 12.