First Day of Fall

It is most definitely one of my favorite days of the year.

And today has been almost perfect.

It's been cloudy all day. Cooler temperatures. Bible Study in the morning. Currently enjoying gentle rain showers. Scattered thunderstorms predicted later on. Husband heading home early today. A fun evening planned.

What else???

my first Pumpkin Spice Latte of the season

a slice of delicious homemade apple spice cake for an

afternoon pick-me-up

jeans and new fall shoes.

Welcome autumn. We've been waiting for you. Stay awhile.

So, it's September...

And somehow I have been quite absent from here. I'm sorry for the unexpected hiatus.

I've missed it. Missed recording thoughts and images here. (I even missed talking about my birthday. Now, that's out of character!)

Truth be told, we've been busy.

This year has really marked the entrance into a busier season of life. And I'm still navigating what that looks like for us. And for me. I'm not a big fan of busy.

But I think I'll be around more now. We're getting into the groove of our new school year (accompanied by shorter naptimes for an almost-three year old. sigh.) and so I'm learning to seize the little moments in my day. And I've found that I still have time to blog when I make good use of my time.

So here we go again. I hope you'll continue to join me!

Sic 'em Bears!

Two weeks ago, the kiddos and I took a road trip to Waco, Texas. Home of the Bears. My college home. And the home of my sister and her husband.

We had a great trip...I'll share more pics later...but no visit to Baylor is complete without seeing the Bears. And so we did. Twice.

Our first visit was one hot Wednesday evening. And they were asleep in their "caves", trying to stay cool. Slightly boring, but the kids were excited to see them anyway.

So we stopped back by the next morning on our way out of town:

We were delighted to discover that not only were the bears awake...but they were the most playful I have EVER seen them!
This one above was staying cool, just swimming around her pool. We decided to move around to the clear viewing window, and then...
she got out of the pool, walked right to us and stopped, shook the water from her fur, walked around in two big circles and then "ran" towards the pool and splashed back in.
She repeated that exact cycle 4 or 5 more times, much to our enjoyment. I think she knew she had some fans. The kids LOVED it.

Of course, she then tired of entertaining us, and clumsily pushed her way past her resting friend, waking her in a way to suggest that it was now her turn to perform.

A special Baylor moment, for sure!

Picnic meals

We love picnics...and I especially love picnic meals that are easy on the prep at both home and the picnic site.

Yesterday, we took this delicious sandwich to the water park with Aunt Katy and Uncle Alex. Super easy...and a little like our "French dinner" meal in one sandwich!

Antipasta Loaf Sandwich

one loaf french bread
3/4 cup sun-dried tomatoes (not packed in oil)
1/3 cup basil pesto
4 oz. cream cheese
4 oz. Provolone cheese, thinly sliced
8 oz. salami, thinly sliced
1 medium banana pepper, seeded and sliced
1/2 of a medium red onion, thinly sliced
olives, sliced

1. Place tomatoes in a bowl and cover with boiling water; let sit for 10 minutes. Drain and place tomatoes in a blender or food processor. Pulse until chopped well.
2. Slice loaf horizontally. Remove some of the bread from the bottom portion of the loaf, leaving a 1/2 inch thick shell.
3. Spread both cut sides of bread loaf with cream cheese. then spread the pesto on the bottom half of the loaf. Spread the tomatoes on the top portion. On bottom loaf, layer cheese, salami, banana peppers, onion, and olives. Place top of loaf over the sandwich.
4. Wrap securely with plastic wrap. Cut into slices. Serves 8.

Treats.

It's no secret that we love treats.

Especially sweet ones.

...like freshly whipped cream and strawberries...

and monster cookies.

Packages in the mail...

Spending time with friends over coffee and cupcakes...

Pretend picnic tea parties at child-size tables...

Good books...that's another post...

Good movie discoveries ...I'm enjoying the Little Dorrit miniseries right now...

And fun blog giveaways, like this one at Fabulous K. Have you seen Magpie Lovely? Cute stuff!

What treats are you enjoying lately???

August begins with a bang...

literally.

I love the month of August. (It is after all my birthday month...the end of summer...the time for buying school supplies and new books!) But this was not what I had intended for the first day of August.

Madeleine leaned back in her chair after lunch, fell backwards and hit her head on the hinge of the door. Bit her tongue. And scared herself (and me) nearly to death.

We made a quick beeline for the ER, where I stayed with my littlest for almost five hours. It was a painful visit...given the waiting time (we were in triage after an hour but then back to the waiting room)...Madeleine was happy unless something touched her head. She colored. And rearranged furniture. Played with the activity table. Sipped on a water bottle. Ate M&Ms. Spilled her water bottle. Colored some more. Rested a little. Took three trips to the bathroom. :)

I'll spare you all the details and venting of our visit...suffice it to say that at the end of waiting, those attending her decided that all she needed was a pressure bandage.

Here is my sweet little, no-nap trooper...who thought her "headband" was very fun. Thankful for that...and ultimately thankful that her wound didn't require anything more painful to help it heal.

We proceeded to get Mexican food for dinner. Yum. And then ice cream and a movie for our little injured one. :) The day had a better ending.

Poor thing...I hate it when my babies hurt...

Salad Days

On hot summer days, one of the few things that sounds good for dinner (besides ice cream, of course) is a dinner salad.

And considering we've had more than our fair share of hot summer days lately, we've been having LOTS of salads for dinner. Here are three recent new favorites I've made...in an attempt to bring back "Recipe Wednesday".

Greek-Style Picnic Salad

Greek Style Picnic Salad...the flavors here are wonderful. I added sliced flank steak, to make it a one-dish meal. When I make it again, I will probably use more spinach and less rice...in order to please my husband, who prefers not to eat much rice. But I thought it was amazing and delicious just as written! Perfect to take to a summer potluck!

2 cups uncooked white rice
1 cup boiling water
3/4 cup sun-dried tomatoes (packed without oil)
1.5 Tbsp. olive oil, divided
8 cups spinach (8 0z)
2 garlic cloves, minced
2 cups feta cheese, crumbled (8 oz)
1/4 cup kalamata olives, chopped
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 15 oz can chickpeas/garbanzo beans, rinsed and drained
3 Tbsp. pine nuts, toasted
10 lemon wedges

1. Cook rice. Cool to room temperature and set aside.
2. Combine water and tomatoes in a bowl; let stand 30 minutes until soft. Drain and cut in 1" pieces.
3. Heat 1.5 tsp. oil in a large skillet over med-high heat. Add spinach and garlic and saute until spinach wilts. Combine rice, tomatoes, spinach, cheese and next 5 ingredients (through the chickpeas.) Drizzle with remaining 1 Tbsp. oil; toss to coat. Sprinkle with nuts and serve with lemon.

Mixed Salad with Vanilla Pear Vinaigrette

While cooking this, I couldn't help but think of lunchtime and an old colleague of mine from the high school where we taught together. There were a few school lunches that the teachers liked...and my friend Dawn loved to get pears on the side, particularly for the pear juice. I think she would have liked this recipe!

Mixed Salad with Vanilla Pear Vinaigrette

4 grilled chicken breasts, sliced
1 cup vertically sliced red onion
2 10 oz packages Mediterranean style salad (I substituted European blend)
1 small avocado, cubed
10-15 baby carrots, quartered lengthwise
2/3 cup Vanilla Pear Vinaigrette (recipe follows)
1/4 cup chopped walnuts, toasted


1. Combine first five ingredients together in a large bowl. Add dressing and toss well. Sprinkle with walnuts.

Vanilla Pear Vinaigrette
1 (15 oz) can pear halves in juice
1/3 cup white wine vinegar
1 Tbsp. honey
3/4 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. vanilla
dash of ground red pepper (optional)

Drain pears, RESERVING 1/3 cup pear juice. Combine all ingredients plus the reserved juice in a blender and process until smooth. Place in covered container and chill well before serving.

Yields: 2 cups

Stone Fruit Salad with Toasted Almonds

This one has been in my file for a long time. And it was worth the wait. Definitely a summer salad, given the stone fruit ingredients, so make it soon! This would be delicious for a ladies lunch or shower, but our whole family enjoyed it as well. I added grilled sliced chicken to the salad to make it a dinner salad. A perfect addition, if I do say so myself.

Stone Fruit Salad

1 cup riesling wine
1 Tbsp. white wine vinegar
1 Tbsp. almond oil or olive oil
1/4 tsp. salt
1/8 tsp. black pepper
8 cups mixed salad greens
3 plums, sliced
2 nectarines, peeled and sliced
2 peaches, peeled and sliced
2 apricots, peeled and sliced
3/4 cup pitted fresh cherries, halved
1/4 cup crumbled goat cheese
2 Tbsp. sliced almonds, toasted

1. Heat wine in a medium saucepan over med-high heat until reduced to 2 Tbsp. (About 10 minutes...it took me closer to 30 min. but I used a very small saucepan.) Remove from heat and stir in vinegar, oil, salt, and pepper. Chill
2. In a large bowl, toss the salad greens and fruit together with the dressing. Sprinkle with goat cheese and almonds and serve immediately.

Serves 6.

I hope you enjoy these...I wish I could give proper credit for these...but I think it's likely that they're originally from Southern Living and Cooking Light, though I've put my own twist on each of them.

This is just to say...

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

~William Carlos Williams

I can't help but recite that poem whenever I see or taste a plum. It was one of my favorites to read to students...they were always surprised by it's origin (William's apology note to his wife).They would say, "That's a poem???" But it always began a good exercise in writing.

The other day, we stopped by a roadside fruit stand and selected some plums, as well as tomatoes and a watermelon. We enjoyed them later that night for dessert, and yes, they were so cold and so sweet.

Don't you love local produce? I do. And though I really have no knowledge of where plums grow (or if they're even grown in Oklahoma), I was quite amused by the single plum whose "California plum" produce sticker had been overlooked by the owners of the roadside stand. In their defense, the tomatoes were amazing and undoubtedly local. I think. :)

Where I've been...

I love this picture.
Despite the evidence of her first head wound (yes, one mom in panic) and the sweet smile, I love that it's the last picture of her with her crib in the background.

Yep. Over the fourth of July weekend, we disassembled the crib that has been a sweet fixture in our home since the summer of 2003. (And yes, I did take a picture of her sleeping there for the final time. And I may have cried. But that's no surprise.)

She has spent the most time in the crib, since her siblings were always moved out before they were two...pending the arrival of a new baby. It was bittersweet for me. But she's so excited about being in her big-girl toddler bed now.

The main reason for the move was this:
Potty training. Hello Kitty undies. M&M rewards. (Except she says nMn's...so cute!) Three big accidents. And then...waking up dry in the morning. Waking up from naps to potty. Staying dry on two-hour car trips. We're pretty impressed around here. And searching for the perfect dress-up dress as her "all potty-trained" reward.

And this week, while her older siblings are enjoying VBS, I've been enjoying one-on-one time with my little baby girl who is all of a sudden all-grown-up.

We've painted. Gone shopping. Had coffee dates. Played at a friend's house. Early lunches. It's been wonderful. Kinda sad that tomorrow is our last day.

Happy Fourth of July!

We've been singing patriotic songs and reading our copy of America, the Beautiful.

We've enjoyed a rainy weekend and look forward to clearer skies and sparklers tonight. (We'll see if we all last for fireworks tonight...the kiddos have had some late nights recently.)

I have been missing our "hometown" of Asheville, NC today...that's nothing new, but I love the Fourth of July in Asheville. My parent's neighborhood has a charming parade and picnic (pictured above last year) that I grew up going to...and somehow that parade makes the Fourth of July seem more "Fourth of July-ish". Last year the kiddos loved it...it was the first time we had been since Hadleigh was a baby. Hoping for many more celebrations there!

Today, we're reminded of the great country we live in...of the men and women who faithfully and selflessly serve our nation...and of the freedoms we enjoy. As today is Sunday, I'm especially reminded of the freedom to worship our Lord and Savior...and so very thankful for that.