Fruit Skewers with Vin Santo Glaze
1 cup vin santo (marsala wine)
1 4-inch long orange rind strip
1/4 cup sugar
1 2-inch cinnamon stick
1 tablespoon butter
1 cup peaches, cubed and peeled (about 2 medium peaches)
1 cup plums, cubed (about 4 plums)
3/4 cup green grapes
3/4 cup sweet cherries, pitted
1 cup part-skim ricotta cheese
2 Tablespoons orange blossom honey
1 teaspoon grated orange rind
1. Prepare grill.
2. Glaze: Combine first four ingredients in saucepan and bring to a boil. Cook 15 minutes or until reduced to 1/3 cup. Remove and discard rind and cinnamon stick. Add butter, stirring with a whisk. Remove from heat; keep warm.
3. Skewers: Thread fruit alternately onto each of 8 8-inch skewers; brush with 2 tablespoons of glaze, reserving remaining glaze. Place on grill rack coated with cooking spray. Grill 4 minutes on each side or until lightly browned. Remove from grill.
4. Cheese: Combine ricotta, honey, and orange rind and stir well. Spoon 3/4 Tablespoon glaze onto each of four plates and top with two skewers per plate. Spoon 1/4 cup cheese on each plate.